We at The Organic School project love the idea of bringing food—real, healthy food—into the hands and mouths of today’s school children. And that’s exactly what Healthy Schools Campaign’s Chef in the Classroom Day is doing!
October 4, 2010 was HSC’s official Chef in the Classroom Day, bringing over 60 chefs into the classrooms of elementary schools all over Chicago. HSC gave a breakdown of what the day consisted of:
- 67 chefs
- 67 schools
- 4000+ students
- 300+ pounds of fresh vegetables (my rough estimate)
- 1 coordinated nutrition education curriculum
- Dozens of supportive partners
The day was put on in partnership with the Go for the Gold campaign, a campaign dedicated to supporting Chicago schools in their efforts to bring healthy food, physical and nutrition education to students. This effort goes hand in hand with the Healthier US School Challenge set by First Lady Michelle Obama.Check out HSC’s more comprehensive report on the day, including a video, photos, and a map of the participating Chicago schools. What a cool event!